Ingredients
6ozbacon,chopped
2lbsbrussels sprouts,trimmed and halved
1garlic clove,minced
1½cupswhipping cream
1tbsplemon juice,freshly squeezed
⅓cupparmesan cheese,shredded
¾tspsalt,or to taste
¼tspblack pepper
Preparation
Place a large deep skillet or Dutch oven or medium heat. Add 6 ounces of chopped bacon and cook until browned. Remove bacon to a plate, keeping 3 tablespoons of bacon fat in the pan.
Add trimmed and halved brussels sprouts and season with salt and black pepper. Cover and stir occasionally 8 to 9 minutes or until tender and lightly browned.
Add minced garlic and stir for 1 minute until fragrant. Add whipping cream and bring to a simmer.
Stir in lemon juice, then sprinkle the top with parmesan cheese. Stir to combine and season to taste. Bring just to a simmer then remove from heat.
Serve garnished with reserved bacon.
