Ingredients
1tbspvegetable oil
1onion,chopped
1large potato,peeled, cubed
1bay leaf
1lbbrussels sprouts,trimmed, halved lengthwise
1red pepper,seeded, cut into ½-inch cubes
¼cupchicken broth
ground black pepper,to taste
2tbspgreen onions,chopped
Preparation
Heat the vegetable oil in a skillet over medium heat.
Stir in the onion, potato, and bay leaf. Cook and stir until the onion is transparent for about 5 minutes.
Add the Brussels sprouts, red pepper, and chicken broth. Cover and cook for about 10 minutes until vegetables are tender.
Remove the bay leaf. Toss with black pepper, to taste.
Garnish with green onions, and serve immediately.
