Ingredients
6cupscabbage thinly sliced
4slicesbacon diced
1oniondiced
1cupcubed cooked ham
3cupscooked potatoes see note
1cupleftover vegetables optional
1tsppaprika
Salt & pepper
Preparation
Place cabbage and ¼ cup water in a saucepan. Cover and simmer until cabbage is tender, about 10-15 minutes.
Cook bacon in a frying pan. Once crisp, remove from pan and add onions to the drippings. Cook until tender.
Stir in potatoes and vegetables; give them a bit of a mash. Add cooked cabbage and ham. Season with salt & pepper.
Cook until browned adding a bit of butter if needed.
