Ingredients
2cupsrolled oats
¾cupbuckwheat groats,chopped
¾cupsunflower seeds
1pinchsalt
3tbspcoconut oil
¼cuphoney
1vanilla bean,split and scraped
½cupalmonds,chopped
½cupsweetened flaked coconut
½cupraisins
Preparation
Preheat oven to 300 degrees F and Line a baking sheet with parchment paper.
Mix oats, buckwheat, sunflower seeds, and salt in a large bowl.
Melt coconut oil in a small saucepan over medium heat; stir in honey and seeds from vanilla bean until mixed. Pour over oat mixture and toss to coat. Spread oat mixture evenly over prepared baking sheet.
Bake in the preheated oven, stirring every 10 minutes until granola is lightly brown for about 35 to 40 minutes.
Stir almonds into granola and continue baking until golden brown, about 5 to 10 minutes more. Allow granola to cool completely, then stir in coconut and raisins. Store in an airtight container.
