Ingredients

2chicken breasts,boneless skinless

2ozless fat cream cheese,softened

½cupFranks hot sauce,or whatever hot sauce you like

½cupblue cheese,crumbled

⅓cupcarrots,shredded and chopped

⅓cupscallions,chopped

16egg roll wrappers

olive oil spray

water or chicken broth

1cupmayonnaise

2tbsponion,finely chopped

1tspgarlic,finely minced

¼cupparsley,finely chopped

½cupsour cream

1tbsplemon juice

1tbspwhite vinegar

¼cupblue cheese,crumbles

salt and pepper,to taste

Preparation

Place chicken in the slow cooker and add enough water or chicken broth to cover. Cook on High for 4 hours. Remove and shred with two forks, and discard the liquid.

To make in the instant pot, add at least 1 cup broth or water, enough to cover the chicken. Cook on High pressure for 15 minutes, natural release. Discard liquid and shred with two forks.

Meanwhile, combine the cream cheese and hot sauce together until smooth. Add the shredded chicken, blue cheese, carrots, and scallions and mix well, making 3 cups.

One at a time, place egg roll wrapper on a clean surface, points facing top and bottom like a diamond.

Spoon 3 tablespoons of the buffalo dip mixture onto the bottom third of the wrapper.

Dip your finger in a small bowl of water and run it along the edges of the wrapper. Lift the point nearest you and wrap it around the filling.

Fold the left and right corners toward the center and continue to roll into a tight cylinder. Set aside and repeat with remaining wrappers and filling.

Spray all sides of the egg rolls with oil using your fingers to evenly coat. Preheat the oven to 400 degrees F. Spray a sheet pan with oil.

Transfer the egg rolls to the baking sheet and cook until browned and crisp for about 16 to 18 minutes, turning halfway.

Serve immediately, with dipping sauce on the side, if desired.

In batches, cook at 370 degrees F for 8 to 9 minutes, turning halfway through until golden brown.

Combine the above ingredients and chill for one hour before serving.

Serve the crunchy chicken egg rolls immediately, with dipping sauce on the side, if desired.