Buffalo Chicken Meatball Sub Recipe Recipes Net

Ingredients

6Cobblestone Bread Co. White Grinder Sub Rolls

½cupbutter

1tspgarlic powder

½tspparsley

fresh coleslaw

ranch,or bleu cheese dressing, to taste

1½cupsbuffalo hot sauce

½cupPanko bread crumbs

¼cupbuffalo hot sauce

⅓cupcelery,diced

2tbsponion,minced

1egg,separated

pepper,to taste

1lbchicken,ground

2eggs

2tspflour

2tbspmilk

2cupsPanko bread crumbs

Preheat the oven to 400 degrees F.

Pour 2 cups of bread crumbs into a bowl.

In a separate bowl, combine 2 eggs, 1 egg yolk, milk, and flour. Whisk until smooth and set aside.

In a small bowl, combine ½ cup bread crumbs, hot sauce, celery, onion, and the reserved egg white. Add the ground chicken and mix until combined.

Divide into 18 equal pieces and roll into balls. Roll each ball in the Panko crumbs, dip into the egg mixture, and roll in the Panko crumbs again.

Place on a rack and bake for 25 minutes.

Open the Cobblestone Bread Co. White Grinder Sub Rolls and spread butter on each. Sprinkle with parsley and garlic powder.

Broil for about 3 to 4 minutes or just until lightly toasted.

Place fresh coleslaw on each roll.

Toss the meatballs, a few at a time, in the heated buffalo sauce. Place 3 meatballs on each White Grinder Sub Roll and drizzle with dressing.

Garnish with a sandwich pick.