Ingredients

½rotisserie chicken,shredded off the bone

1tbspbutter

½tbspdried parsley

½tspsmoked paprika,or plain

¼tspground black pepper

2cupsshredded sharp cheddar cheese,divided

12ozcream cheese,softened to room temperature

¼cupFrank’s Red Hot Buffalo Wing Sauce

¼cupFrank’s Red Hot® Sauce

2tbspblue cheese

1bagtortilla chips,,Fritos, Doritos, Triscuits or Wheat Thins

Preparation

Preheat the oven to 350 degrees F.

In a mixing bowl, combine chicken with 1 ½ or 1 ¾ cups cheddar cheese, cream cheese, wing sauce, hot sauce, and bleu cheese.

Pour the mixture into a sprayed casserole dish and sprinkle remaining cheddar cheese on top.

Bake for 25 minutes, then check the middle to ensure the dip is melted through. Bake an additional 5 to 10 minutes if needed.

Serve with chips or crackers.

Enjoy!