Buffalo Chicken Wraps Recipe

Ingredients

1 lb chicken fingers, white meat

1/2 cup wing sauce

1 tbsp garlic powder

1 tbsp Louisana Hot sauce

1 pkg soft taco tortillas

1 pkg sharp cheddar cheese, shredded

1 tomato, diced

lettuce, shredded

ranch , or bleu cheese dressing

Place chicken tenders in a deep fryer and cook until crisp.

While frying chicken, mix together wing sauce, garlic powder and hot sauce in a small bowl.

Take chicken fingers and cut in half. Place fingers in sauce to coat and then put them in the middle of a tortilla (2-3 half pieces).

Cover with lettuce, tomato, cheese and your choice of dressing. Fold in ends then roll into a wrap.