Ingredients
30ozchickpeas,2 cans, drained and rinsed
5garlic cloves,peeled
¼cupwater,or 2 tbsp water + 2 tbsp olive oil
¼cuptahini
¼cupblue cheese,crumbled, optional
8tbsphot sauce,to taste
2tbsplemon juice,freshly-squeezed
1½tspsmoked paprika
1tspground cumin
½tspsalt
¼tspfreshly-ground black pepper
olive oil,chopped roasted red peppers, thinly-sliced green onions, extra crumbled blue cheese, optional toppings
Preparation
Add the chickpeas, garlic, water, tahini, blue cheese, hot sauce, lemon juice, paprika, cumin, salt, and black pepper to a food processor or blender.
Pulse until combined. Add more hot sauce to taste, if desired.
Serve with desired dippers, garnished with olive oil and other toppings, and enjoy!
