Ingredients
1tbspextra-virgin olive oil
1lblarge shrimp,peeled and deveined, chopped
2garlic cloves,minced
⅓cuphot sauce,like Frank’s
1romaine lettuce head,or butter lettuce, 12 leaves, leaves separated, for serving
¼cupred onion,finely chopped
1celery rib,sliced thin
½cuplight blue cheese dressing,or ranch dressing, homemade or jarred
chives,chopped, optional garnish
Preparation
In a large skillet over medium heat, heat the oil.
Add the shrimp and garlic.
Cook, flipping halfway, for 2 minutes per side until pink and opaque on both sides.
Turn off the heat and add the hot sauce, then toss to coat.
Add scant ¼ cup of shrimp to the center of a romaine leaf.
Top with blue cheese dressing, red onion, celery, and chives.
Serve, and enjoy!
