Buffalo Style Stuffed Chicken Breasts Recipe Recipes Net

Ingredients

¼cupshredded 2% cheddar

4wedgeslight Laughing Cow blue cheese

⅓cupcelery stalk,minced

¼cupgreen onion,minced

¼cupcarrot,minced

salt and pepper,to taste

15ozchicken breasts,(5 cutlets) thin, boneless cutlets

15Ritz Crackers,reduced fat crushed into crumbs

1tbsplight mayonnaise

6tbspFranks hot sauce

1tbsplemon juice

2tsplight butter

½tspgarlic powder

cooking spray

Preheat the oven to 400 degrees F. Lightly spray a baking dish with oil.

Mix cheddar, laughing cow cheese, celery, green onion, carrot, salt, and pepper in a dish.

Layout the chicken cutlets, placing an even amount of mixture in the middle, and spread in the center.

In one bowl, make a breading station out of crushed Ritz crumbs.

In another bowl, combine mayonnaise, 1 tablespoon of hot sauce, and lemon juice as a dredging mixture.

Roll chicken breasts in the mayonnaise mixture, then into cracker crumbs. Put on a lightly greased pan, seam side down.

Lightly spray the top of the chicken with cooking spray.

Bake for 30 minutes.

While the chicken cooks, melt butter and mix with the remaining hot sauce and garlic powder.

Drizzle buffalo sauce over finished chicken breast and serve.