Ingredients

2lbchicken wings

1tspbaking soda

½tspgarlicgranulated

½ tspsalt

1tbspgrapeseed oil

black pepper

2cupswater

1tbspsalt

1tspsugar

1tspblack peppercorn

5clovesgarliccrushed

1cupFrank’s Red Hot® Sauce

4tbspbutter

3ozblue cheese

2tbspKewpie Mayo

½cupyogurt

1bunchchivessliced

1tbspdilldried or fresh

water

salt

black pepper

Preparation

Whisk brine together and allow to dissolve.

Submerge wings and refrigerate for 12 hours.

Remove from brine and pat dry before using

Toss wings with salt, pepper, garlic powder, and baking soda. Coat with oil.

Place on a wire rack.

Bake at 450 degrees F for 18 to 25 minutes until golden brown and crispy.

For the dressing, combine all and adjust consistency with water. Season to taste.

Toss with warmed hot sauce & butter.

Devour!