Ingredients
Chicken wings
Oil
1 bottle buffalo wing sauce
1/4 cup butter
Preparation
Cut the drumstick and small chicken wing part in two and cut off the little end.
Fry in oil about 4 minutes on each side. Fry the drumsticks all together and the small chicken wings all together so they cook at an even time. Drain on paper towels.
Put a bottle of buffalo wing sauce, any favorite, into a saucepan and add about 1/4 C. of butter. Simmer 5 minutes on low.
Put the chicken wings in a baking pan and pour sauce over them. Bake for 15 minutes at 350 degrees.
Or if you like saucier buffalo wings, just put the chicken wings in a crockpot and pour the sauce over and keep warm.
