Ingredients
1cupsoy sauce
½cuppear juice,or white wine
3tbspwhite sugar
2tbspgarlic,chopped
1tspsesame oil
1tspsesame seeds
1tbspground black pepper
1tspmonosodium glutamate
2lbsbeef rump roast,sliced into thin strips
1onion,cut into thin strips
Preparation
In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate. Place beef and onions into the mixture, and stir to coat. Cover, and refrigerate for 1 hour.
Preheat grill pan over high heat. Brush oil over grill pan, and add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
