Ingredients
2tbspolive oil
3onions,chopped
¾cuplentils
2½cupswater
1cupfine grain bulgur
1salt,to taste
pepper,to taste
caramelized onion,for serving
Preparation
Over medium heat, pour the olive oil into a pot. Add the chopped onions, lentils, and water. Cover the pot and simmer the lentils.
Add the bulgur, salt, and pepper. Cover the pot and cook over low heat until the bulgur is cooked.
Serve with caramelized onions.
Enjoy!
