Ingredients
⅓cupbalsamic vinegar
2tspolive oil
1tspgarlic,minced
½mediumyellow bell pepper
½mediumred bell pepper
1smallzucchini
1baby eggplant,or japanese eggplant
4MorningStar Farms® Grillers® Original
Preparation
In small saucepan cook vinegar over low heat for about 5 minutes or until reduced to 2 tablespoons and syrupy. Set aside.
In a small bowl stir together olive oil and garlic. Brush bell peppers, zucchini, and eggplant with olive oil mixture.
Grill for 4 to 6 minutes more or until burgers are heated through and vegetables are tender, turning occasionally. Remove from grill. Cut vegetables into ¾ to 1-inch pieces.
To serve, spoon vegetables on burgers. Drizzle with balsamic vinegar.
Serve and enjoy.
