Ingredients
2tbspbutter
½cupbrown sugar
1cupwater,hot
Preparation
Melt the butter in a saucepan over medium heat.
Slowly stir the brown sugar into the butter, allowing it to melt completely. Bring to a boil and cook for about 2 minutes until the sugar caramelizes and gives off a burnt smell.
Remove the sugar mixture from the heat and pour the hot water into the saucepan, then mix until combined.
Pour over pieces of cake and serve immediately. Enjoy!
