Bush S Sriracha Breakfast Eggs Recipe Recipes Net

Ingredients

15oztomatoes,(1 can),fire roasted, diced

21ozBUSH’S® sriracha beans,(1 can)

4large eggs

4tbspcrumbled queso fresco,or to taste

tortillas,or tostadas

1tspsour cream

1tspblack olives,sliced

1tbspcheese of choice,shredded

In a 10-inch skillet, simmer tomatoes for 5 minutes.

With potato masher or back of a spoon, crush tomatoes.

Add BUSH’S® Sriracha Beans and bring it up to a simmer.

Using the back of a spoon or bottom of a mug, make four wells in the bean mixture and crack eggs into individual wells.

Cover and cook for about 5 to 8 minutes until egg whites are set and yolks are still runny.

To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.