Ingredients
1¼cupsall purpose flour
¼tspsalt
½cupbutter,chilled, diced
¼cupice water
Preparation
In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
Stir in the water, a tablespoon at a time, until the mixture forms a ball.
Wrap in plastic and refrigerate for about 4 hours or overnight.
Roll the dough out to fit a 9-inch pie plate. Place the crust in a pie plate, then press the dough evenly into the bottom and sides of the pie plate.
Top with desired pie fillings, bake, and enjoy!
