Ingredients
½cupSwanson® Chicken Broth
2lbasparagus
6tbspbutter
½cupSwanson® Chicken Broth
2lbasparagus
6tbspbutter
Preparation
Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.
Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.
Serve warm and enjoy.
Heat the broth in a 12-inch skillet over high heat to a boil
Add the asparagus and cook for 2 minutes
Add the butter
Reduce the heat to medium
Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp
