Butter Snow Pea Shrimp And Scallops Recipe Recipes Net

Ingredients

2lbshrimp

1lbsea scallop

1tspwhite wine vinegar

½cupsugar

6tbspbutter

2chickenbouillon cubes

1tbspgarlicminced

1cupwater

2tbspmilk

½cupsugar snap peas

1tsplemon juice

1tsponion powder

1tspchili powder

1tsppepper

1tspfresh parsley

1½tbspcajun seasoning, or old bay

Mix all the ingredients in a bowl. Marinate shrimp and scallops in the fridge for 3 to 4 hours.

Mix together white wine vinegar, sugar, butter, bouillon cubes, garlic, and water in a wide skillet and cook at medium-high heat.

Add shrimp and cook in sauce for 3 minutes per side.

Add snow peas and milk, then let it simmer. Remove from heat and let it sit for 5 minutes.

Cook again on low heat until sauce thickens and has reduced.

Serve plain or alongside steamed rice.

Enjoy!