Ingredients
4pork chops
4tsphoney
½cupWorcestershire sauce
ground black pepper,to taste
Preparation
In a shallow glass dish or bowl, mix together honey and Worcestershire sauce.
Add pork chops and toss to coat.
Cover and refrigerate for no more than 4 hours to marinate.
Lightly oil grill and preheat to medium low.
Remove pork chops from marinade.
Season with pepper to taste and grill for 35 to 40 minutes, turning often.
