Ingredients
6mediumwhite potatoes,peeled
¾cupbuttermilk
3tbspbutter
2tbspChicken Bouillon Powder
2tspfresh dill,chopped
salt and ground black pepper,to taste
Preparation
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer for 20 to 30 minutes or until tender. Drain and mash in a large bowl.
Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.
