Ingredients
1butternut squash,peeled, cored and diced into ½-inch cubes
1small red onion,peeled and quartered
4tbspolive oil
kosher salt and freshly-ground black pepper
1pizza crust,medium
1cupmozzarella cheese,shredded
2cupsbaby spinach,loosely-packed
6sliceslean bacon,cooked and diced into ½-inch pieces
⅓cupfeta cheese,crumbled
Preparation
Preheat the oven to 400 degrees F. In a large bowl, toss together the butternut squash, onion, and 2 tablespoons olive oil, then spread the mixture in a single layer on a baking sheet.
Season with salt and pepper. Roast in the oven for about 30 minutes, stirring and turning the vegetables about halfway through.
Brush the remaining 2 tablespoons of olive oil over the top of the pizza crust. Leaving a 1-inch border for crust, toss the Mozzarella cheese evenly over the center of the crust.
Layer with spinach, then bacon, and the squash/onion mixture (breaking up the onions if needed). Then sprinkle the top with feta cheese.
Bake pizza according to recipe/package instructions. Or bake for 10 to 12 minutes, until crust is slightly golden and the mozzarella is melted. Slice and serve immediately.
