Ingredients
1cupunsalted butter,softened
½cupsugar
½cupbrown sugar
2large eggs
2tspvanilla extract
2½cupflour
1tspbaking soda
1tspsalt
1cupbutterscotch chips
1cupmilk chocolate chips
Preparation
Add the butter, sugar and brown sugar to a stand mixer on medium speed with the paddle attachment and cream for about 1 to 2 minutes or until light and fluffy.
Add in the eggs and vanilla extract until fully combined then sift together the flour, baking soda and salt and add it to the stand mixer until just combined.
Add in the butterscotch and milk chocolate chips until just combined then refrigerate batter for 30 minutes.
Preheat oven to 375 degrees F and using a tablespoon-sized scoop, scoop the dough onto cookie sheets and bake for 8 to 9 minutes.
