Ingredients
6cupsrice chex cereal
1cupsalted peanuts
1½cupsbutterscotch morsels
½cupcreamy peanut butter
1½cupsconfectioner’s sugar
Preparation
Pour the Chex cereal and peanuts into a large bowl. Toss to combine. Set aside.
In a large saucepan, melt the butterscotch morsels and peanut butter on low heat. Constantly stir to avoid the butterscotch morsels from burning. Once completely melted, remove the pan from heat.
Pour mixture over the cereal. Carefully fold until each piece is covered in the melted peanut butter/butterscotch mixture. Pour confectioners’ sugar into a large zipped-top bag.
Add the coated cereal, seal, and shake everything together for at least 60 seconds to ensure each piece/chunk is coated with confectioners’ sugar.
Allow to cool and enjoy!
