Ingredients
12 oz turbot filets
salt and pepper, to taste
4 garlic cloves, minced
½ cup butter
2 tbsp dill
1 manadarin orange, pealed and segmented
1 cup white rice, cooked
1 cup mixed vegetables, cooked
Preparation
Season fish with salt and pepper and add to a small baking pan.
In a skillet, melt butter on medium low heat and add in garlic and parsley.
Cook for 5 minutes and pour butter mixture over fish.
Bake for 30 minutes on 350 degrees.
Garnish fish with mandarin slices and serve with white rice and mixed vegetables.
