Ingredients
2tbspbutter
8ozbutton mushrooms,sliced
1tbspfresh thyme,finely chopped
1tbspparsley,finely chopped
1tbsprosemary,finely chopped
3garlic cloves,finely chopped
salt and pepper
Preparation
In a medium sized skillet over medium high heat, add the butter. Add the mushrooms, thyme, parsley, rosemary, garlic and salt and pepper to taste.
Sauté for 3 to 4 minutes or until they become tender.
Garnish with additional chopped parsley, if desired. Enjoy!
