Ingredients
2cupsbutter,softened
1cuppowdered sugar
lemon zest,(from 1 lemon)
lemon juice,(from 1 lemon)
4cupsflour,plus extra for surface when rolling the cookies
½tspsalt
½tspbaking powder
3tbsplemon juice
1cuppowdered sugar
lemon zest,(from 1 lemon)
Preparation
Preheat the oven to 350 degrees F.
In a stand mixer or using a hand mixer, add the butter and beat until fluffy.
Add in the powdered sugar, zest of 1 lemon, and juice of 1 lemon.
In a medium-sized bowl, combine the flour, salt, and baking powder.
Slowly add it to the butter mixture and mix until combined.
Add the dough to a lightly floured surface and roll it out to ¼-inch thick.
Using a round cookie cutter, cut out the cookies and lay them onto a baking sheet.
Bake for 10 to 12 minutes or until lightly brown.
Remove and let cool.
In a small bowl, whisk the lemon juice, powdered sugar, and zest of 1 lemon.
Dip the top of each cookie into the glaze and place it on a wire rack to set.
