Ingredients
¼cupwater
1lbgreen beans,ends trimmed
pinchcoarse salt
1tbspolive oil
2tbspunsalted butter
4garlic cloves,minced
cracked black pepper,to season
2tbsplemon juice,freshly squeezed
Preparation
Heat a large sauté pan over medium-high heat. Combine the beans and water together with a good pinch of salt.
Bring to a boil and cook for 3 minutes. Drain the beans and set aside.
Heat oil and butter together in the same pan. When the butter has melted, sauté the green beans for about 1 minute, moving them around in the pan to coat in the oil/butter mixture.
Add the garlic, another pinch of salt, and pepper and sauté until garlic is fragrant.
Immediately take off the heat, squeeze over lemon juice through, mix through and serve. Enjoy!
