Ingredients
12ozkielbasa,or sausage, sliced
2tbspolive oil,divided
¼cupsalted butter
1onion,large, diced
½cabbage head,chopped to approximately 6 to 7 cups
1garlic clove,minced
⅔cuppeas,frozen
8ozegg noodles,uncooked
salt and fresh ground black pepper,to taste
Preparation
Cook the noodles according to package directions. Drain and set aside.
In a large saucepan, heat 1 tablespoon of olive oil.
Cook the sausage until lightly browned.
Add the remaining olive oil, butter and onion.
Cook for 5 minutes until softened.
Add the cabbage and garlic, then cook for 10 to 15 minutes until tender.
Stir in the peas, noodles, salt, and pepper.
Cook for 2 to 3 minutes or until heated through.
Serve warm, and enjoy!
