Ingredients
1lbPolish sausage,cut into 1 inch pieces or your favorite smoked sausage
½head of cabbage,cut into ½″ wedges
20smallpotatoes,quartered
1smallonion,sliced
garlic butter,store bought or homemade
salt & pepper,to taste
4ice cubes
Preparation
Preheat your grill to 400 degrees F.
Cut four 18×12-inch sheets of foil. Spray well with non-stick spray.
Divide the cabbage, potatoes and onion over the foil sheets.
Add 1 ice cube to each mound.
Evenly divide the sausage between the packets and top with garlic butter, salt, and pepper.
Seal each packet well and place on grill.
Grill for 50 minutes flipping from the packets every 15 minutes.
Allow to rest 10 minutes before serving.
Serve with sour cream if desired.
