Ingredients
1cuplong grain white rice
2cupswater
2tspolive oil
1medium onion,chopped
1clovegarlic,crushed
1headcabbage,cored and shredded
14½ozdiced tomatoes,(1 can)
½cupjalapeno pepper rings
Preparation
In a saucepan, combine the rice and water. Bring to a boil. Cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed and rice is tender.
Meanwhile, heat the olive oil in a large pot. Add the onion and garlic. Cook and stir for about 3 minutes until fragrant.
Add the cabbage, and cook for about 10 minutes, stirring occasionally, until the cabbage cooks down.
Mix in the tomatoes, pepper rings, and cooked rice. Simmer for 10 to 15 minutes to blend the flavors together.
