Ingredients
7¾cupschicken broth,low sodium
1cupwhite rice,long grain
1tbspvegetable oil
¾lbkielbasa
1onion
½mediumgreen cabbage
kosher salt and freshly ground pepper
Preparation
In a medium saucepan, combine 1¾ cups of the chicken broth with the rice and bring to a simmer. Cover and cook over low heat for 18 minutes, until the rice is tender.
Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat for about 4 minutes, until lightly browned.
Add the onion and cabbage and cook for about 6 minutes, until softened. Add the remaining 6 cups of broth and bring to a simmer.
Cook over moderately low heat for 10 minutes until the cabbage is tender. Season with salt and pepper, stir in the rice, and serve.
