Ingredients
3medium carrots,chopped
2leeks,whites only
1cabbage head,chopped
1yellow pepper,chopped
15ozchicken breasts
6ozlean pork,like pork loin
2garlic cloves
2bay leaves
¼tspcumin
1.5ozbrandy
8cupswater
1Knorr chicken bullion
salt
pepper
Preparation
Chop the pork and chicken into small chunks.
In a large pot, combine the pork, chicken, water, cumin, salt, and pepper, then boil for 15 minutes on medium heat.
Add the carrots, leeks, cabbage, yellow pepper, garlic, bay leaves, brandy, water, and chicken bullion.
Reduce to low, then cover and simmer for 45 minutes.
Serve warm, and enjoy!
