Ingredients
2tbspextra-virgin olive oil
1½tspfreshly ground pepper
crushed red pepper flakes
14ozbrussels sprouts,shredded
1tspkosher salt
1¼cupsparmesan cheese,freshly grated, plus more for serving
1lemon,zested
⅓cuphazelnuts,or pecans, toasted and roughly chopped
Preparation
In a large skillet over medium heat, cook the olive oil, pepper, and red pepper flakes together for about 30 seconds to 1 minute, until toasted
Add the Brussels sprouts and cook, without stirring, for about 2 minutes or until they begin to soften.
Season with the salt, and cook for about 2 minutes or until the Brussels sprouts just begin to char.
Remove the skillet from the heat and add the Parmesan, lemon zest, and hazelnuts.
Serve warm, topped with more fresh Parmesan, if desired.
