Ingredients
10ozsourdough,(1 loaf) or country style bread
¾cupolive oil,plus an additional 2 tbsp
4tbsplemon juice
2clovesgarlic
½cupparmesan,grated
1tspanchovy paste
2tspdijon mustard
1tspsalt
½tspfresh ground black pepper
1lbmedium shrimp
1headromaine lettuce
2cupscherry tomatoes,halved
Preparation
Heat the oven to 325 degrees F.
Toss the bread cubes with 1 tablespoon of oil and spread on a large baking sheet.
Bake for about 15 minutes until crisp on the outside and lightly browned.
Let cool.
Meanwhile, put the lemon juice, garlic, parmesan, anchovy paste, mustard, ½ teaspoon of salt, and ¼ teaspoon of pepper in a blender, and blend until smooth
With the blender running, slowly add the ¾ cup of oil.
Alternatively, whisk together everything but the oil and then add the oil slowly, still whisking.
Heat the broiler.
In a broiler pan or on a baking sheet, toss the shrimp with the remaining 1 tablespoon of oil, ½ teaspoon of salt, and ¼ teaspoon of pepper.
Broil the shrimp, turning once, for about 4 minutes in all, until just done.
In a large bowl, combine the lettuce, tomatoes, croutons, and shrimp.
Add the dressing, and toss to coat.
