Ingredients
8bacon slices,cooked, crisp
1large avocado,ripe
1garlic clove,minced
2tsplemon juice
2small tomatoes,or medium
4cheddar cheese slices
8bread slices,or 4 rolls, lightly toasted
⅓cupmayonnaise
1tbspdijon mustard
1tbspfresh dill
4chicken breast halves,boneless, skinless
2tbspolive oil
¼tsponion powder
¼tspgarlic powder
salt and pepper,to taste
Preparation
Combine the mayonnaise, dijon, and dill. Set aside.
Rub the chicken with olive oil, then season with salt, pepper, garlic powder, and onion powder.
Grill the chicken over medium-high heat for about 7 to 9 minutes, or until cooked through. An instant-read thermometer should read 165 degrees F).
Lay out ½ of the toasted bread or rolls.
Mash the avocado, garlic, and lemon juice in a small bowl. Add salt to taste.
Divide the avocado over the bread.
Top with the tomato, chicken, bacon, cheese, and mayonnaise.
Serve, and enjoy!
