Ingredients
2tbsplight mayo,for whole30 use compliant mayo
2tspsriracha,plus more for drizzling
1tspchives,fresh chopped
4ozlump crab meat
¼cupcucumber,peeled and diced
1small hass avocado,about 4oz avocado when pitted and peeled
½tspfurikake,or sesame seeds
2tspsoy sauce,gluten-free, coconut aminos for whole 30/paleo
Preparation
In a medium bowl, combine mayo, sriracha and chives.
Add crab meat and cucumber and chive and gently toss.
Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
Fill the avocado halves equally with crab salad.
Top with furikake and drizzle with soy sauce.
