Campanelle With Creamy Mushroom Sauce Recipe Recipes Net

Ingredients

12ozcampanelle,or any medium pasta

1tbspolive oil

3clovesgarlic,minced

12ozmushrooms,sliced

¼cupwhite wine,or chicken broth

1cupheavy cream

½cupHavarti,or mozzarella, shredded

3tbspfresh parmesan cheese,divided

1tsplemon zest

1tbspfresh parsley,chopped, optional

Heat olive oil over medium high heat and cook garlic and mushrooms until mushrooms are tender.

Stir in wine and cook until the wine has almost evaporated. Add heavy cream and simmer for 5 minutes.

Meanwhile, cook pasta according to package directions.

Remove from heat and stir in mozzarella cheese, parmesan, and lemon zest until smooth.

Toss with pasta. Top with parsley and extra parmesan cheese if desired.

Serve and enjoy.