Ingredients
1packbiscuits,small, refrigerated, such as Pillsbury Jr. Grands
42ozapple pie filling,2 cans, or blueberry, raspberry, cherry pie filling
whipped cream,canned
Tarts On Fire Sticks
Preparation
Evenly wrap and mold 1 biscuit dough around the outside of the stainless steel cup of each Tarts On Fire Stick. No greasing necessary.
Roast over an open flame, rotating frequently for about 1 to 2 minutes until golden brown. Don’t hold them over a smokey area or directly in the fire.
Remove the toasted biscuit from the stainless steel cup—it should easily glide right off—then fill with your favorite pie filling, and top with whipped cream.
