Ingredients
2cupselbow macaroni
1onion,diced
1green bell pepper,diced
1lbground Italian sausage
4½ozmushrooms,drained
14ozstewed tomatoes
Preparation
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan.
In same pot, cook sausage over medium heat until brown. Drain.
Combine onion mixture, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat through for 5 minutes. Serve.
