Candied Bacon Wrapped Water Chestnuts Recipe Recipes Net

Ingredients

1cupbrown sugar

1½cupsketchup

3tbspWorcestershire sauce

1lbbacon,cut in half

16ozwhole water chestnuts,(2 cans)

Preheat oven to 375 degrees F.

Whisk together the brown sugar, ketchup, and Worcestershire sauce.

Wrap the water chestnut with bacon and spear with a toothpick, then place in a baking dish.

Bake the water chestnut wraps for 15 minutes.

Drain the bacon grease from the pan, then top the bites with the sauce.

Bake for 30 to 40 minutes or until browned and crispy.