Candied Bread Cooking Classy

Ingredients

6 sliceswhite breador french bread (slices should be about thick)

¼cupbuttersalted, softened

6tbsplight-brown sugar

Heat a non-stick griddle or fry pan over medium heat.

In a small bowl, using a fork, mix together butter and brown sugar until well combine.

Spread about ½ tablespoon of butter mixture evenly over each side of the bread (about 1 tablespoon total per slice).

Place coated bread on preheated non-stick pan and cook until bottom turns golden, about 1 to 2 minutes.

Flip and cook reverse side until bottom turns golden.

Repeat process with remaining slices of bread. Remove candied bread from heat and best served warm.