Ingredients
5cupspecan halves,unsalted
1cupwhole almonds,unsalted
2egg whites
2tbspwater
2cupsgranulated sugar
2½tspground cinnamon
2tspsalt
Preparation
Preheat oven to 300 degrees F. Line 2 large baking sheets with parchment paper and spray with non-stick spray or use a silicone baking mat. Set aside.
Mix pecans and almonds in a large bowl. Set aside.
Using an electric mixer, beat egg whites and water on medium-high speed for about 4 to 5 minutes until stiff peaks form.
Add the sugar, cinnamon, and salt, gently folding until combined.
Pour/spoon sugar mixture over nuts and stir to coat completely. Spread nuts over the baking sheets and bake for 45 minutes, stirring every 15 minutes.
Allow to cool completely and enjoy.
Store nuts at room temperature for a few weeks, covered.
