Ingredients
½cupgranulated white sugar
½cuplight brown sugar
1tbspground cinnamon
1tspfine sea salt
⅛tspground cayenne
12ozpecans,raw halves
1egg white,briefly whisked
Preparation
Heat the oven to 300 degrees F.
Line a large baking sheet with parchment paper.
Add the granulated sugar, brown sugar, ground cinnamon, salt and cayenne to a small mixing bowl, then whisk until evenly combined.
In a separate large mixing bowl, add the pecans and whisked egg white, then gently toss until the pecans are evenly coated.
Add in the sugar mixture, then gently toss until the pecans are evenly coated.
Spread the pecans out in a single even layer on the baking sheet.
Bake for about 20 minutes, then remove the nuts and give them a brief stir.
Bake for 20 minutes more or until the pecans are fragrant and the sugar coating is cooked.
Transfer the baking sheet to a wire cooling rack, then let the pecans cool to room temperature.
Serve, and enjoy!
