Ingredients
½cupunsalted butter
6yams,peeled and sliced
1cupbrown sugar
1½tsppumpkin pie spice
kosher salt,to taste
Preparation
In a large high sided skillet, add butter and set over medium-high heat. When the butter is melted add the sweet potatoes and toss to combine.
Add the brown sugar and pumpkin pie spice to the skillet. Stir to combine.
When the sugar is melted, lower the heat to low and cover with a lid. Cook for an hour, stirring every 15 minutes.
As the potatoes cook they will start to soften so be careful when stirring that you don’t break up the potatoes.
When the potatoes are fully cooked and the sauce is thick, taste the potatoes and add kosher salt to taste.
Serve hot.
