Ingredients
1cupchocolate chips of choicedark, milk or white
10pcslarge marshmallows
4candy canes roughly chopped
Graham Crackers or Digestives
Preparation
Preheat oven to grill/broil settings on medium heat.
Add chocolate chips into a well seasoned 6-inch skillet or non-stick oven-proof pan. Melt the chocolate chips over low-medium heat, stirring occasionally, until completely melted.
Sprinkle the chopped candy canes over the chocolate and arrange the marshmallows on top.
Place into oven on middle shelf/rack, and grill/broil for about 5 to 10 minutes, or until golden and puffed up.
Serve with Graham Crackers or Digestives.
