Ingredients
1cupcandy corn
1cuppretzels,chipped
½cupsugar
½cupheavy cream
½tspsalt
½cupbutter
2½cupswhite chocolate chips
7ozmarshmallow fluff
Preparation
Put the candy corns in a bowl and chopping the pretzels and put them in a bowl.
Put parchment paper on the 9×9-inch pan. This keeps the fudge from sticking to the pan.
Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
Pour the hot stuff into the bowl of chocolate chips and mix with the hand mixer until it’s smooth and soft.
Mix (fold) in almost all the pretzels and all the candy corns. Pour into the pan.
Sprinkle the rest of the candy corn and pretzels on the top. Put in the fridge for 3 to 5 hours to let it set.
