Canned Salmon Salad Recipe

Ingredients

5 oz salmon, (2 cans) drained

¼ cup mayo

1 tsp dijon mustard

½ tbsp lemon juice

½ tbsp lemon, zested

1 celery stick , chopped small

2 tbsp capers, drained and chopped

2 tbsp red onion, chopped small

1 tbsp fresh dill, chopped

salt and pepper, to taste

Drain the salmon and add it to a bowl. Mash it with a fork.

Prep the other ingredients and add them to the bowl, then mix it all together.

Taste and season with salt and pepper.

Serve on bread and enjoy.